A Belly Full of Joy
Cuisine at Hotel Stäfeli
Indulgent Evenings
In our wine restaurant Achtele, we work and live according to the motto: enjoy to be happy. At the Achtele, under the guidance of our kitchen team, we combine stylish and cosy ambiance, imagination, heart-warming dishes, and locally-sourced, fresh ingredients to create wonderful culinary creations. The Achtele opens at 6.00 pm. Please book your table in advance.
"It's better to repent what you enjoyed than to repent not having enjoyed anything."
Giovanni Boccaccio
On certain days of the week, we pamper our house guests with diverse themed evenings. From the legendary "Käsknöpfle" evenings made in Grandma's oven to "joy from the hat" – the new hat dining experience. Find the latest dates and offers on the booking list of the Achtele WeinRestaurant.
Themed Evenings
at Stäfeli
Our Austrian Evening
It always tastes better together. Look forward to an extraordinary 4-course menu featuring typical Austrian specialties.
This menu includes dishes with meat. All dishes are served for sharing with your loved ones at the table.
Alternatively, it can also be ordered in a completely meatless version for vegetarians!
Joy from the Hat
In our WeinRestaurant Achtele, we pull "Joy out of the Hat" for you. The iron Tartar hat is placed in the middle of the table. We fill the brim of the hat with a hearty beef soup and crisp vegetable strips. Now, everyone can place the marinated meat or fish prepared by us on the hot hat as they please. We serve various homemade dips, potatoes, salad, Fench fries, and garlic bread. The Tartar hat dining experience at Achtele will take you on culinary journey you have never experienced before.
Alternatively you can choose a delicious fondue Chinoise or cheese fondue!
